Interested in being a Vendor in our 91st Festival in 2026? Get your early A&C Booth Deposit in for next year's 49th Marketplace at our 91st LASPF. deadline for submission is october 25, 2024.

A&C ONLY - $100 deposit/per booth space. to recieve form Email :

info@shrimpandpetroleum.org

Interested in being a food, snack, commercial, boutique, or cajun culinary vendor? Please submit your information below and we will be in contact as soon as applications are available in 2025! We update all information through our social media and website as well!

VENDOR TYPES:

ARTS & CRAFTS: Crafters and artists who sell their own quality hand-crafted goods and products. NO poster graphics, imports, commercially mass distributed products, machine manufactured goods, factory sewn work or pre-manufactured clothing of any kind will be accepted or permitted, unless the artist can prove considerable personal modification as part of his own creative work. 

BOUTIQUE VENDORS: Companies or individuals, that do not qualify as Arts & Crafts, who specialize in unique or trendy clothing and/or items that are not readily available in mainstream retail stores.

CAJUN CULINARY CLASSIC VENDORS: Open to NON-PROFIT sellers or resellers of food products. Vendors will be allowed to sell FOUR entrees and TWO sides, per booth space. Entrees may include: pork, beef, pulled pork, ribs, sausage, brisket, hamburgers, po-boys, shrimp, crab, fish, crawfish, chicken, turkey, etc. however cooked, prepared or served. Side items include: French fries, curly fries, butterfly fries, sweet potato fries, tater tots, onion strips, onion rings, candy, cookies, cakes, pies, egg rolls, beans and rice, fried rice, noodles, pickles, soup, gumbo, and salad. “Kabobs”and “on a stick” are considered the same. Final approval on ALL food items must be received from the Festival. 

COMMERCIAL VENDORS: Any person providing goods or services whose normal business involves the sale, rental, lease or provision of those goods or services.

FOOD VENDORS: Open to sellers or resellers of food products. Vendors will be allowed to sell FOUR entrees and TWO sides, per booth space. Entrees may include: pork, beef, pulled pork, ribs, sausage, brisket, hamburgers, po-boys, shrimp, crab, fish, crawfish, chicken, turkey, etc. however cooked, prepared or served. Side items include: French fries, curly fries, butterfly fries, sweet potato fries, tater tots, onion strips, onion rings, candy, cookies, cakes, pies, egg rolls, beans and rice, fried rice, noodles, pickles, soup, gumbo, and salad. “Kabobs” and “on a stick” are considered the same. Final approval on ALL food items must be received from the Festival.

SNACK FOOD VENDORS: Considered to be those foods, small in nature, purchased on impulse. Examples: cookies, pies, peanuts, fudge, ice cream, snow-cones, muffins, nuts, candy, chips, etc. Final approval on ALL snack food items must be received from the Festival.